Best spicy deviled eggs
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 121 kcal
Ingredients
Instructions
source:http://www.savorytooth.com
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 121 kcal
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For toppings:
- 1/8 teaspoon paprika
- 1 tablespoon chopped fresh chives
- 1 slice cooked bacon crumbled
Instructions
- Place the eggs in a pot. Fill with cold water to about 1 inch above the top of the eggs.
- Bring to a boil over high heat and let it boil for 1 minute. Remove the pot from the burner, cover with a lid, and let sit for 15 minutes. Strain out the eggs and place in a bowl. Pour cold water over the eggs.
- When cool enough to handle, peel the eggs and slice each egg lengthwise.
- Carefully scoop out the egg yolks into a large mixing bowl, and mash them. Add mayonnaise, mustard, salt, and pepper. Mix until smooth.
- Using sriracha in its squeeze bottle, squirt about 1/4 teaspoon of sriracha onto each empty egg white.
- Scoop the egg yolk mixture into a small sandwich plastic bag. Cut a tiny corner of it, and pipe the filling over each egg white. Garnish with paprika, fresh chives, and crumbled bacon.
source:http://www.savorytooth.com