Grilled Reuben Burger
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
Serving Size: 1 burger with bun and toppings.
Ingredients
For the Burger
For the Dressing:
For the topping
Instructions
Make Thousand Island Dressing:
Make the Burgers
Notes
source:http://www.grumpyshoneybunch.com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
Serving Size: 1 burger with bun and toppings.
Ingredients
For the Burger
- 1-1/2 lb 80% lean ground chuck*
For the Dressing:
- 1/2 cup mayonnaise*
- 2 tablespoons ketchup.
- 2 tablespoons sweet pickle relish.
- 2 teaspoons finely diced shallot
- 1/8 teaspoon kosher salt plus more to taste.
For the topping
- 1/2 cup sauerkraut
- 4 1-oz slices Havarti Cheese
- 4 slices Rye bread or 4 hamburger buns
Instructions
Make Thousand Island Dressing:
- Stir together mayonnaise, ketchup, sweet pickle relish, diced shallot and salt. Store in refrigerator until ready to use.
Make the Burgers
- Shape ground beef into 4 burgers. Sprinkle with salt and pepper. Cook on grill until you have reached desired doneness.
- The last few minutes on the grill, place sauerkraut on top of burger. Top with cheese.
- Serve on toasted hamburger buns or grilled rye bread.
Notes
- CK Mondavi and Family Merlot is medium-bodied with a hint of oak and flavor of cherries and plums. Rich in the mouth ending with a soft fruit filled finish, this wine pairs perfectly with this Grilled Reuben Burger! I always choose Certified Angus Beef brand for the best flavor!
source:http://www.grumpyshoneybunch.com