HONEY GLAZED SALMON WITH LIME

HONEY GLAZED SALMON WITH LIME

HONEY GLAZED SALMON WITH LIME



Prep time 5 mins
Cook time 6 mins
Total time 11 mins
Serves: 4

INGREDIENTS

  • 4 salmon filets
  • salt and pepper to taste
  • about 5 tablespoons honey divided
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 cloves of garlic
  • Juice of 1 lime


INSTRUCTIONS

  1. Heat up a cast iron skillet on medium high heat. (I personally love using this cast iron griddle that I can place right on top of my stove. Plus I can use this on my grill outside.)
  2. Season salmon with salt and pepper.
  3. Add to skillet and drizzle about a tablespoon of honey on each salmon filet. Allow it to cook for 3 minutes on medium high heat. You want to be the beautiful brown crust on the salmon before you flip it.
  4. Flip and cook another 2 to 3 minutes until done. Remove from heat.
  5. Meanwhile melt butter in a medium saucepan over medium heat. Cook, whisking constantly until the butter begins to turn a golden brown. (about 3 minutes)
  6. Stir in the garlic, 1 tablespoon of honey, and the fresh squeezed lime and salt to taste.
  7. Remove from heat and drizzle the honey butter sauce over the cooked salmon.
  8. Serve immediately.


source:http://www.eatingonadime.com
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