Balsamic Honey and Mustard Pork Chops
Prep Time: 5 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4
ingredients
directions
source:http://www.closetcooking.com
Prep Time: 5 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4
ingredients
- 1 pound pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup blackberry jam
- 2 tablespoons dijon mustard
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- 1 tablespoon oil
directions
- Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight.
- Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done, the sauce has come to a boil and thickened, about 3-5 minutes.
source:http://www.closetcooking.com