BUFFALO RANCH CHICKEN FRENCH BREAD PIZZA
prep 15 mins
cook 10 mins
total 25 mins
author kristin
yield 4 -6 servings
INGREDIENTS
INSTRUCTIONS
source:https://www.yellowblissroad.com/
prep 15 mins
cook 10 mins
total 25 mins
author kristin
yield 4 -6 servings
INGREDIENTS
- 1 loaf french bread
- 2 tablespoons Hidden Valley® Ranch dip mix (½ a packet)
- 4 ounces cream cheese
- 1/2 cup Buffalo Sauce, divided, plus some for drizzling
- 2 cups shredded or diced chicken
- 1/2 cup diced celery (2-4 stalks)
- 2 cups Mozzarella cheese
- 1/3 cup blue cheese crumbles
- Fresh chopped parsley, for garnish (if desired)
INSTRUCTIONS
- Cover a large baking sheet with foil and set aside. Preheat oven to 350 degrees.
- Slice French bread in half lengthwise. Scoop out a little of the soft center of the bread to make a shallow “well” length-wise in each half. Lay cut side up on prepared baking sheet.
- In a small bowl, stir together softened cream cheese with Hidden Valley Ranch dip mix and 2-3 tablespoons of buffalo sauce until well combined. Spread evenly over each half of the French bread.
- In a medium sized bowl, combine shredded chicken with remaining buffalo sauce and diced celery. Spread the chicken mixture evenly over each half of the bread and press down slightly.
- Top with blue cheese crumbles and shredded Mozzarella cheese.
- Bake at 350 degrees for 10-15 minutes, or until cheese is completely melted and bubbly.
- Cool for 5 minutes before slicing into 2” pieces. Drizzle with more buffalo sauce and garnish with fresh chopped parsley, if desired, before serving.
source:https://www.yellowblissroad.com/