EASY TERIYAKI CHICKEN & PINEAPPLE KABOBS
PREP TIME 30 mins
COOK TIME 10 mins
TOTAL TIME 40 mins
Author: Chelsea @ Gal on a Mission
Serves: 8-10 kabobs
INGREDIENTS
INSTRUCTIONS
NOTES
*You may use any kind of teriyaki marinade, and you only need to use 5 ounces.
**Placing your skewers into water allows the skewers to soak up the water and not catch on fire on the grill.
source:https://www.galonamission.com
PREP TIME 30 mins
COOK TIME 10 mins
TOTAL TIME 40 mins
Author: Chelsea @ Gal on a Mission
Serves: 8-10 kabobs
INGREDIENTS
- 1 pound chicken breasts, diced into 1" chunks
- a pinch of salt and pepper
- 5-ounce packet McCormick 7-Spice Teriyaki Marinade*
- 1 green bell pepper, diced into 1" pieces
- 1 red onion, diced into 1" pieces
- 1½ cups pineapple chunks
- skewers
- fresh parsley, to garnish
INSTRUCTIONS
- Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes.
- Place your skewers in water for 30 minutes. **
- Place your diced bell pepper, onion, and pineapple on a cutting board.
- Skewer your chicken, bell pepper, onion, and pineapple, and then repeat until there the skewer is filled. Repeat with all skewers or until you run of out vegetables or chicken.
- Brush the teriyaki marinade on the skewers, flip the skewers over, and repeat on the other side.
- Place kabobs on a hot grill and grill for 5-6 minutes on each side or until the chicken reaches an internal temperature of 165 degrees.
- Remove from the grill, garnish with fresh parsley and serve.
NOTES
*You may use any kind of teriyaki marinade, and you only need to use 5 ounces.
**Placing your skewers into water allows the skewers to soak up the water and not catch on fire on the grill.
source:https://www.galonamission.com