SHRIMP AND CRAB NACHOS
Yield: about 30 nachos
INGREDIENTS:
DIRECTIONS:
1. Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink.
2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
3. Combine cheddar and jack cheeses.
4. Spread tortilla chips out on a baking sheet lined with a silicone baking mat or parchment paper.
5. Spoon the shrimp and crab mixture onto each chip, then cover each chip with cheese and top with a jalapeño.
6. Broil at 350 for 8-10 minutes, or until the cheese is melted.
source:http://www.lifeloveandsugar.com
Yield: about 30 nachos
INGREDIENTS:
- 1 tsp olive oil
- 1 tsp ground cumin
- 1/2 tsp (1 clove) minced garlic
- 1/2 pound salad shrimp, uncooked and peeled
- 1/2 pound cooked lump crab meat
- 2 oz cream cheese
- 1/4 cup sour cream
- 1 tbsp finely chopped green onions
- 1/2 tsp old bay seasoning
- salt and pepper, as needed
- 1 cup shredded cheddar cheese
- 2 cup grated pepper jack cheese
- tortillas
- jalapeños
DIRECTIONS:
1. Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink.
2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
3. Combine cheddar and jack cheeses.
4. Spread tortilla chips out on a baking sheet lined with a silicone baking mat or parchment paper.
5. Spoon the shrimp and crab mixture onto each chip, then cover each chip with cheese and top with a jalapeño.
6. Broil at 350 for 8-10 minutes, or until the cheese is melted.
source:http://www.lifeloveandsugar.com
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