Grilled Bang Bang Shrimp Skewers
Prep Time 30 minutes
Cook Time 8 minutes
Servings 10 medium skewers
INGREDIENTS
INSTRUCTIONS
source:http://www.certifiedpastryaficionado.com
Prep Time 30 minutes
Cook Time 8 minutes
Servings 10 medium skewers
INGREDIENTS
- 1 pound raw shrimp thawed, devieined
- 1 tablespoon canola or vegetable oil
- 1/3 cup mayo
- 3 tablespoons sweet chili sauce
- 2 teaspoons sriracha
- diced scallions for garnish
- 10 medium wooden skewers
INSTRUCTIONS
- Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
- Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
- Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer). Brush shrimp with oil on both sides to keep from sticking to grill. Place on preheated grill and cook for 2-3 minutes per side, or until bright pink. Remove from grill.
- Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides! Serve shrimp immediately, with extra sauce on the side.
source:http://www.certifiedpastryaficionado.com