SHEET PAN STEAK AND FRIES

SHEET PAN STEAK AND FRIES 

YIELD: 4 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES

INGREDIENTS:

• 4 (1-inch-thick) top sirloin steak, patted dry
• Kosher salt and freshly ground black pepper, to taste

FOR THE GARLIC PARMESAN FRIES

• 2 russet potatoes, cut into 8 long wedges
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoons Italian seasoning
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

DIRECTIONS:

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
4. Preheat oven to broil.
5. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
6. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
7. Serve immediately with garlic butter, garnished with parsley, if desired.

source:http://damndelicious.net

Fried Mozzarella

Fried Mozzarella

Ingredients

• 8 ounce block of mozzarella cheese, sliced into ¼ inch rectangles
• 2 to 3 cups oil
• ¾ cup flour
• 3 eggs
• 1½ cups Panko
• ½ cup freshly grated Parmesan cheese
• ¼ cup finely chopped parsley
• ½ teaspoon salt
• 1 cup marina sauce
• 1 cup alfredo sauce

Instructions

1. Place flour on a plate.
2. Mix eggs until well blended.
3. Mix Panko, Parmesan, parsley, and salt together in a small bowl and then carefully pour onto a plate.
4. Heat oil in a pan over medium heat to 365 degrees F.
5. Toss sliced mozzarella cheese in the flour, then in the egg, and finally in the Panko mixture.
6. When oil is ready and up to temperature, cook the cheese in the oil for about 30 seconds to 1 minute until golden brown.
7. Remove carefully from oil and drain on a paper towel.
8. Serve with marinara and alfredo sauce.

source:https://www.chef-in-training.com