CRAB SALAD (SEAFOOD SALAD)

CRAB SALAD (SEAFOOD SALAD)

YIELD: 4 SERVINGS
PREP:10 MINUTES
TOTAL TIME:10 MINUTES

INGREDIENTS:

• 1 pound imitation crab (krab) meat
• 1 shallot, minced (you can use red onion if you need)
• 1/2 cup mayonnaise
• 1/2 cup celery, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dill
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper

DIRECTIONS:

1. In a large bowl add all the ingredients together gently, stirring until well coated.
2. Refrigerate for an hour before serving.

source:https://dinnerthendessert.com

SHRIMP AND CRAB NACHOS

SHRIMP AND CRAB NACHOS

Yield: about 30 nachos

INGREDIENTS:

• 1 tsp olive oil
• 1 tsp ground cumin
• 1/2 tsp (1 clove) minced garlic
• 1/2 pound salad shrimp, uncooked and peeled
• 1/2 pound cooked lump crab meat
• 2 oz cream cheese
• 1/4 cup sour cream
• 1 tbsp finely chopped green onions
• 1/2 tsp old bay seasoning
• salt and pepper, as needed
• 1 cup shredded cheddar cheese
• 2 cup grated pepper jack cheese
• tortillas
• jalapeños

DIRECTIONS:
1. Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink.
2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
3. Combine cheddar and jack cheeses.
4. Spread tortilla chips out on a baking sheet lined with a silicone baking mat or parchment paper.
5. Spoon the shrimp and crab mixture onto each chip, then cover each chip with cheese and top with a jalapeño.
6. Broil at 350 for 8-10 minutes, or until the cheese is melted.

source:http://www.lifeloveandsugar.com