Grilled Honey Mustard Chicken Skewers

Grilled Honey Mustard Chicken Skewers

prep 10 mins
cook 15 mins
inactive 1 hour
total 1 hour, 25 mins
author natasha
yield 2-4
courses bbq
cuisine american

Ingredients

• 2 large chicken breasts
• 1/2 cup yellow mustard
• 3 tablespoons liquid honey
• 1 clove garlic, minced
• Salt & pepper, to taste

Instructions

1. If you're using wooden skewers, it's a good idea to soak them for at least half an hour to help prevent splintering and burning.
2. Cut the chicken into fairly small pieces and trim off any fat/gristle. Place it in a medium-to-large bowl.
3. Add the mustard, honey, garlic, and salt & pepper to a bowl (or just stir it right into the measuring cup you used to measure the mustard in). Stir until smooth. Pour it over the chicken, and give the chicken a stir so it's coated.
4. Refrigerate the chicken for at least an hour, preferably 2+ hours. If marinating overnight, cover it with plastic wrap.
5. Once your chicken is done marinating, oil your BBQ/grill's grate and pre-heat it to high. Thread the chicken onto skewers (I had 5 skewers). Pour any extra marinade over them.
6. Reduce heat to medium-high. Cook the chicken for about 15 minutes total time (or until it's cooked through), turning every few minutes. We used our gas BBQ, cooking the chicken with the lid down.
7. Notes
8. As with any BBQ/grill/grill pan, use your best judgment on what heat/how long to cook these for. My instructions should be taken as a guideline only.

source:https://www.saltandlavender.com

Grilled Reuben Burger

Grilled Reuben Burger

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 burgers
Serving Size: 1 burger with bun and toppings.

Ingredients
For the Burger

• 1-1/2 lb 80% lean ground chuck*

For the Dressing:

• 1/2 cup mayonnaise*
• 2 tablespoons ketchup.
• 2 tablespoons sweet pickle relish.
• 2 teaspoons finely diced shallot
• 1/8 teaspoon kosher salt plus more to taste.

For the topping

• 1/2 cup sauerkraut
• 4 1-oz slices Havarti Cheese
• 4 slices Rye bread or 4 hamburger buns

Instructions
Make Thousand Island Dressing:

1. Stir together mayonnaise, ketchup, sweet pickle relish, diced shallot and salt. Store in refrigerator until ready to use.

Make the Burgers

1. Shape ground beef into 4 burgers. Sprinkle with salt and pepper. Cook on grill until you have reached desired doneness.
2. The last few minutes on the grill, place sauerkraut on top of burger. Top with cheese.
3. Serve on toasted hamburger buns or grilled rye bread.

Notes

• CK Mondavi and Family Merlot is medium-bodied with a hint of oak and flavor of cherries and plums. Rich in the mouth ending with a soft fruit filled finish, this wine pairs perfectly with this Grilled Reuben Burger! I always choose Certified Angus Beef brand for the best flavor!

source:http://www.grumpyshoneybunch.com

Grilled Bang Bang Shrimp Skewers

Grilled Bang Bang Shrimp Skewers

Prep Time 30 minutes
Cook Time 8 minutes
Servings 10 medium skewers

INGREDIENTS

• 1 pound raw shrimp thawed, devieined
• 1 tablespoon canola or vegetable oil
• 1/3 cup mayo
• 3 tablespoons sweet chili sauce
• 2 teaspoons sriracha
• diced scallions for garnish
• 10 medium wooden skewers

INSTRUCTIONS

1. Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
2. Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
3. Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer). Brush shrimp with oil on both sides to keep from sticking to grill. Place on preheated grill and cook for 2-3 minutes per side, or until bright pink. Remove from grill.
4. Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides! Serve shrimp immediately, with extra sauce on the side.

source:http://www.certifiedpastryaficionado.com

Bacon Pepperjack Grilled Cheese

Bacon Pepperjack Grilled Cheese

Ingredients

• 2 slices sourdough bread
• Butter
• 3 slices pepperjack cheese
• 2 slices bacon

Directions

1. Cook bacon (I have a bacon tray and absolutely LOVE it. Highly recommended, but however you cook bacon will be just fine)
2. Coat one side of both sides of sourdough bread with butter
3. Place one slice of bread butter side down in a frying pan
4. Add two slices of pepperjack cheese
5. Break bacon slices both in half so you have 4 smaller slices
6. Add bacon to sandwich
7. Add another slice of pepperjack cheese
8. Place the other slice of sourdough bread butter side up onto the sandwich
9. Cook on medium until slightly brown
10. Flip
11. Cook the other side on medium until slightly brown
12. Enjoy!

source:http://www.kimmisdairyland.com/

Grilled Pork Chops

Grilled Pork Chops

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 4

Ingredients

• 8 bone in 1/4 inch thick pork chops
• 1/2 tablespoon creole seasoning
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon dried parsley
• extra virgin olive oil

Instructions

1. Mix seasoning blend together and set aside.
2. Rinse pork chops, dry well.
3. Coat pork in olive oil about 3 tablespoons.
4. Sprinkle the seasoning onto the pork and rub well into both sides.
5. Allow pork to sit while you prepare the grill or marinate in the refrigerate overnight.
6. Bring pork to room temperature if marinating overnight.
7. Grill pork for about 4-5 minutes per side.
8. Coat in BBQ sauce and enjoy!

source:http://www.cookingclassy.com